Welsh's Caribbean Restaurant

Caribbean Food Restaurant Menu Take Away Menu Directions Contact us

To order, or make a booking, simply call 01204 370896

Restaurant Menu The following menu is a list of dishes which we normally prepare for the restaurant. Whilst we try to keep our menu up to date, due to our love of fresh and seasonal vegetables, our Chef regularly changes some of the dishes depending upon which ingredients are in season. Starters | Main Courses | Veg / Side Orders | Desserts & Fruit Juices Beef Patties Diced beef cooked in cornmeal pastry. £1.20   Chicken Patties Diced chicken cooked in cornmeal pastry. £1.20   Lamb Patties Diced lamb cooked in cornmeal pastry. £1.20   Prawn Cocktail Prawns in marie-rose sauce, served on a bed of lettuce. £3.00   Plantain Pan fried, sweet tasting tropical fruit. £3.00   Festivals Sweet fried dumplings. £1.50   Cod Fish Cakes Pan fried cod in New Rochelle batter mix. £1.80   Hot Pepper Shrimps Shallow fried shrimps, hot and spicy. £4.20   Mixed Salad A selection of salad vegetables with a caribbean twist. £2.40   Back to top >> Beef Soup Succulent pieces of beef in a hot broth. £3.60   Chicken Soup Succulent pieces of chicken in a hot broth. £3.00   Mutton Broth Seasoned mutton broth with aromatic herbs and spices £3.60   Tomato Soup Classic Caribbean tomato soup £3.00   Vegetable Soup Our own interpretation of this Caribbean favorite, packed with vegetables and lightly spiced. Perfect for the cold English winter. £3.00   Back to top >> Please note, all our main course meals are served with a choice of either wild white rice, rice and peas or ground food (green bananas, boiled yam and boiled dumplings). Along with this, you may choose between a side dish of steamed, seasonal vegetables or sautéed Plantain. Jamaican Jerk Chicken Special Our special lunch time offer: Char grilled chicken served with rice and peas, Steamed Vegitables, corn on the cobb & our special Caribbean jerk sauce. £4.95   Welsh's Jerk Chicken Tender char grilled chicken marinated in wild Caribbean herbs & soaked in Caribbean jerk sauce. £8.50   Char Grilled BBQ Chicken Succulent chicken cutlets marinated in a myriad of herbs, spices and moist tenderising sauces, slow cooked over an open hickory grill. £8.50   Brown Stewed Chicken Seasoned chicken, sautéed in fresh vegetables then slowly cooked in the resulting rich juices until tender. £8.50   Caribbean Style Curried Chicken Cutlets of marinated chicken seasoned with Blue Mountain herbs and spices then gently cooked to extract the fullest flavor. £8.50   Jamaican Tasty Fried Chicken Seasoned deep fried chicken, smothered in rich juices. £8.50   Curried Goat Caribbean Special Succulent Goat meat, cut and seasoned with scallion, fresh ginger, sweet peppers and fresh vegetables to taste, then slowly cooked until tender. £10.50   Caribbean Style Oxtail Fresh succulent oxtail, diced and cooked with lima bean and petite, hand rolled dumplings. £10.50   Jamaican Hot Pot Roast A round of beef, seasoned lightly with French garlic, carrots, crushed black pepper, fresh thyme and other spices, slowly roasted in a traditional clay oven. £12.00   BBQ Steak Ribs Succulent steak ribs, marinated in a selection of arid and moist tenderising sauces and spices, then slow cooked over an open hickory grill. £11.00   Stew & Peas Red Kidney beans mixed with diced beef and small hand rolled dumplings. £9.00   Back to top >> Steamed Fish Freshly seasoned fish of the day, steamed with carrots, tomatoes, thyme, okra and wild Caribbean herbs. £12.50   Caribbean Curry Seasoned Prawns Fresh shrimp, sautéed in a rich Jamaican herb curry, best served upon a bed of Caribbean wild white rice. £13.00   Caribbean Seasoned Jerk Fish Fresh fish of the day, stuffed with calaloo (Spinach) and steamed vegetables, sautéed in Jerk sauce and then oven baked to bring out a tantalizing array of flavors. £12.50   Ackee and Salt Fish This is jamaica's national dish. Ackee fruit with dry salted cod and an assortment of red and green peppers, seasoned with natural herbs and served on a bed of Caribbean wild white rice. £10.50   Back to top >> All vegetarian dishes are subject to change dependant upon which vegetables are in season. Feel free to discuss your requirements when you book. Caribbean Style Curried Vegetables Various Vegetables, marinated in Caribbean curry sauce with scallion, fresh ginger, sweet peppers. £8.50   Caribbean Style Vegetable Stew A feast of seasonal vegetables, Calaloo (Spinach)beans, Caribbean herbs and spices. £9.00   Back to top >> Hamburger Cheese burger £3.00 £3.00 Chicken Nuggets Fish Fingers £3.00 £3.00 All served with fries & beans. Small portions of our less spicy dishes can be produced on request for a non-processed food alternative to the usual children's meals. White Rice   Fries   Steamed Seasonal Vegetables   £2.35   £1.80   £3.00   Rice & Peas White rice with gungo peas or red kidney beans, cooked in creamed coconut, and delicately spiced with thyme and scotch bonnet. A dish replicated throughout the caribbean. £3.00   Calaloo Caribbean Spinach £3.00   Festivals Sweet fried dumplings. £1.50   Back to top >> Sponge Cake & Cream £3.00 Rum & Raisin Cake £3.60 Bread Pudding £2.35 Apple Pie £2.35 Cherry Pie £2.35 Ice Cream (Various flavors) £1.80 Cake & Custard £3.50 Back to top >> Please check availability before ordering. Passion fruit Juice £2.50 Carrot Juice £2.50 Mango Juice £2.50 Sour Sop Fresh juice from the sour sop fruit £2.50 Sorrel Delicious fruit drink £2.50 Irish Moss Refreshing Seaweed Drink £2.50 Peanut Punch Creamy punch made with Jamaican peanuts £3.60 Jamaican Sodas Lemonade / Ginger Beer / Pineapple / Cola Champagne / Black Grape £1.80 Back to top >> All our dishes can be prepared to Halal standards. Please enquire when booking.   Some dishes may contain traces of Nuts or nut by-products. Please enquire before ordering if you have an allergy to nut products. The management reserves the right to refuse entry or service at their own discretion.

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